Food hygiene is defined by WHO (The World Health Organization) as “the conditions and measures necessary to ensure the safety of food from production to consumption.” The Food Handler Certificate is an important credential for workers that handle food. It is important that the safety and interest of the public is always maintained. Food Handler Certification […]
School Lunches: A balance of nutrition and food safety It is the time of year when students are returning to school and the questions loom. What do I pack for lunch and how can I pack their lunches safely? Firstly, you want to pack lunches that are a balance of good nutrition and enjoyable enough […]
People often hesitate to throw out items that have passed their expiration dates or still look edible. It is important to remember that when you have any doubt about an item it should be discarded. Checking for signs of contamination: Are there visible signs of deterioration? Has the colour changed and is the […]
New year and new trends in eating great food safely. The year 2017 has seen many new food trends and many old ones come around again. Avocado: The avocado is everywhere this year. Regaled for its many healthful properties and portability. The avocado has seen a rise in popularity as a breakfast food, smoothie staple […]
