Salmonella can occur in many food however the most commonly associated foods are chicken, eggs, sprouts and other vegetables, pork, fruits, and processed foods like chicken nuggets and nut butters.  The most common occurrences have been linked to chicken. Salmonella can also be spread from people to people and from animals to people.  Proper handwashing […]

Salmonella is one of the most common causes of foodborne illness. The two species of Salmonella are Salmonella bongori and Salmonella enteri. The bacteria was first discovered by American scientist Dr. Smith and in 1900 named after Dr. Salmon, the actual illness is called salmonellosis. Salmonella can be naturally occurring and found in the intestines […]

Food hygiene is defined by WHO (The World Health Organization) as “the conditions and measures necessary to ensure the safety of food from production to consumption.”  The Food Handler Certificate is an important credential for workers that handle food. It is important that the safety and interest of the public is always maintained. Food Handler Certification […]