Test yourself to see how good your knowledge of food hygiene is.
1.The bacteria most associated with chicken is:
a. The flu
b. The common cold
c. Salmonella
d. Hepatitis A
2. Washing our hands is important to:
a. Prevent cross-contamination
b. Ensure that clients or customers do not become ill.
c. Prevent the transmission of harmful bacteria
d. All of the above.
3. Which of the following statements is true about bacteria?
a. Â Freezing foods kills bacteria
b. Bacteria experiences exponential growth under ideal conditions
c. All bacteria are aerobic and need air to survive
d. Bacteria can be killed with soap and water
.
