• Food Handler Training
    • In-Class Food Handler Training
    • Online Food Handler Training
  • Organizational Training
Food Prep
  • Smart Serve
  • Blog
  • Frequently Asked Questions (FAQ)
  • Contact Us Page For Food Prep
  • Food Handler Training
    • In-Class Food Handler Training
    • Online Food Handler Training
  • Organizational Training
  • Smart Serve
  • Blog
  • Frequently Asked Questions (FAQ)
  • Contact Us Page For Food Prep
April 2017  |  By foodprep In All Categories

Food Trends in 2017

New year and new trends in eating great food safely.  The year 2017 has seen many new food trends and many old ones come around again.

  1. Avocado:  The avocado is everywhere this year.  Regaled for its many healthful properties and portability.  The avocado has seen a rise in popularity as a breakfast food, smoothie staple and has even showed up in ice cream.  The avocado has come a long way since the days of guacamole.
  2. Cauliflower:  This nutritional powerhouse has gained popularity as part of the paleo diet and has usurped the throne from kale.
  3. Food Delivery:  UberEATS and many other apps have lead the way for a food revolution.  Consumers are loving the ability to order up from their favourite restaurant and have their food delivered efficiently.  Gone are the days of takeout simply consisting of pizza and Chinese food.  Today’s consumers can enjoy thai delicacies and West Indian delights delivered to their home or office at the press of a button.
  4. Yogurt:  You go, I go, we all go for yogurt.  Greek yogurt leads the way with its much touted probiotic qualities.  Its popularity has yielded a variety of different yogurts in the marketplace.  Vegan brands, lactose-intolerant, goat’s milk, sheep’s milk, soy…the list is endless.

Stay tuned to this space for Part 2 of Food Trends in 2017.

Next StoryWhen in doubt, throw it out!

Related Articles

  • banner reg
    COVID-19 Virus and Food Safety
  • brian chan 12169 unsplash 2 scaled
    Preventing Salmonella

Leave your comment

(will not be shared)

SEARCH BLOG

TAG CLOUD

2021 cleaning and sanitizing Covid-19 food handler food handler certification food safety foodservice industry home-based food business regulation restaurants

FRESH COMMENTS

    LATEST POSTS

    • norovirus
      Norovirus and Food Handler Training Monday, 30, Jan
    • national cancer institute L8tWZT4CcVQ unsplash scaled
      The Dangers of The Trichinosis Parasite Wednesday, 1, Jun
    • 2021 scaled
      Food Safety and Safe Food Handling 2021 Wednesday, 22, Dec
    Food Prep
    • Smart Serve
    • Blog
    • Frequently Asked Questions (FAQ)
    • Contact Us Page For Food Prep

    © Foodprep © 2019 Privacy Policy";p>