Salmonella can occur in many food however the most commonly associated foods are chicken, eggs, sprouts and other vegetables, pork, fruits, and processed foods like chicken nuggets and nut butters. The most common occurrences have been linked to chicken. Salmonella can also be spread from people to people and from animals to people. Proper handwashing […]
Summer’s here and the weekend is a perfect time to enjoy eating outdoors. The long- celebrated tradition of summer picnics is a great way to enjoy the beauty of the summer season. When packing the cooler, blanket and water, it is important to consider another element of a successful summer picnic, FOOD SAFETY. Summer is […]
You need to get trained or you need to get your staff trained, you suddenly realize that you do not have a venue or your staff work varying shifts therefore not everyone will be able to be present for the training session. It becomes a scheduling nightmare getting everyone in the same place at the […]
Salmonella is one of the most common causes of foodborne illness. The two species of Salmonella are Salmonella bongori and Salmonella enteri. The bacteria was first discovered by American scientist Dr. Smith and in 1900 named after Dr. Salmon, the actual illness is called salmonellosis. Salmonella can be naturally occurring and found in the intestines […]
The new Food Premises Regulation 493/17 came into force on July 1, 2018 and is the result of much consultation. Some of the major changes include: The move towards more outcomes-based requirements as opposed to prescriptive requirements. Terminology has been updated to align with the Food Retail and Food Services Code. Definitions have been included […]
Test yourself to see how good your knowledge of food hygiene is. 1.The bacteria most associated with chicken is: a. The flu b. The common cold c. Salmonella d. Hepatitis A 2. Washing our hands is important to: a. Prevent cross-contamination b. Ensure that clients or customers do not become ill. c. Prevent the transmission […]
Food hygiene is defined by WHO (The World Health Organization) as “the conditions and measures necessary to ensure the safety of food from production to consumption.† The Food Handler Certificate is an important credential for workers that handle food. It is important that the safety and interest of the public is always maintained. Food Handler Certification […]
School Lunches: A balance of nutrition and food safety It is the time of year when students are returning to school and the questions loom. What do I pack for lunch and how can I pack their lunches safely? Firstly, you want to pack lunches that are a balance of good nutrition and enjoyable enough […]
People often hesitate to throw out items that have passed their expiration dates or still look edible. It is important to remember that when you have any doubt about an item it should be discarded. Checking for signs of contamination:  Are there visible signs of deterioration?    Has the colour changed and is the […]
New year and new trends in eating great food safely. The year 2017 has seen many new food trends and many old ones come around again. Avocado: The avocado is everywhere this year. Regaled for its many healthful properties and portability. The avocado has seen a rise in popularity as a breakfast food, smoothie staple […]
